Best Water-Boiled Fish in College Park
Updated April 2026
Water-Boiled Fish is a famous Sichuan dish known for its bold mala flavor-a combination of spicy heat from chili peppers and the numbing sensation of Sichuan peppercorns. Despite the name, the fish is not simply boiled in plain water. Instead, thin slices of fish are gently poached in a richly seasoned broth flavored with chili bean paste, garlic, and spices.
The fish is typically served over vegetables such as bean sprouts or napa cabbage and finished with a layer of dried chilies and Sichuan peppercorns. Hot oil is poured over the top just before serving, releasing a powerful aroma and creating the dish’s signature red chili oil surface. With its tender fish and intense seasoning, Water-Boiled Fish is one of the most iconic spicy fish dishes in Sichuan cuisine.
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