Sichuan Cuisine in Fairfax, VA

Fairfax, Virginia is one of the major residential and commercial areas in the greater Washington, DC region, with a stable Chinese community and a wide range of Chinese dining options. As Sichuan cuisine has become more popular in North America, several restaurants in the Fairfax area now offer Sichuan-style dishes, making it an important location for experiencing Sichuan food in Northern Virginia.

This page organizes Sichuan restaurants in Fairfax, VA, along with commonly available representative dishes, for browsing and reference.

Local Signature Dishes

• Water-Boiled Beef
• Water-Boiled Fish
• Mapo Tofu
• Kung Pao Chicken
• Twice-Cooked Pork
• Fuqi Feipian
• Dan Dan Noodles
• Mala Xiang Guo

Restaurant Visits in Fairfax

• Visiting Mama Chang

Sichuan Restaurants in Fairfax

The restaurant order below is based on our dining experience and publicly available reviews, for reference only. Individual preferences may vary, and the ranking does not guarantee the same experience for everyone.

• 🥇Mama Chang
  One of the more popular Chinese restaurants in the area, offering a selection of common Sichuan dishes.
• 🥈Chili Wok
  Known for its fragrant and spicy profile, with cooking styles leaning toward Chengdu flavors.
• 🥉Chef Yan（川府人家）
  Offers a variety of dry pot and mala-style dishes, suitable for sharing among groups.