Mala Xiang Guo (Sliced Beef and Tripe in Chilli Sauce)
Mala Xiang Guo (also sometimes called "Sliced Beef and Tripe in Chilli Sauce") is a modern Sichuan dish known for its bold, customizable format and intense “ma-la” flavor — the numbing heat created by Sichuan peppercorns and dried chilies. Unlike traditional soups or stir-fries, Mala Xiang Guo is typically prepared by stir-frying a selection of meats, vegetables, and tofu together in a fragrant chili oil sauce.
This page highlights places in and around Fairfax, Virginia where you can find Mala Xiang Guo, along with a few notes that may help when ordering.
Where to eat Mala Xiang Guo in Fairfax
- 🥇 Mama Chang
A local Fairfax restaurant offering Mala Xiang Guo with strong aroma and authentic seasoning. - 🥈 Chili Wok
Known for bold Chengdu-style flavors, with Mala Xiang Guo that emphasizes fragrance and balanced heat. - 🥉 Chef Yan（川府人家）
Provides dry-pot–style options similar to Mala Xiang Guo, suitable for group dining.
Our listings are based on personal dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Mala Xiang Guo is typically prepared without soup and served dry, with ingredients coated in chili oil and spices. Common ingredients include sliced meats, lotus root, potatoes, mushrooms, tofu, and leafy greens.
Most restaurants allow customers to choose their ingredients and adjust spice level, but the seasoning style itself is usually fixed. The dish can be quite spicy, so if you are sensitive to heat, it’s best to request a milder version.