Water-Boiled Fish in Fairfax, Virginia
Water-Boiled Fish (Shui Zhu Yu) is one of the signature dishes of Sichuan cuisine — tender fish fillets served in a chili-and–Sichuan-pepper broth, finished with aromatics and hot oil. This page highlights places in and around Fairfax, Virginia where you can find Water-Boiled Fish, along with a few notes that may help when ordering.
Where to eat Water-Boiled Fish in Fairfax
- 🥇 Mama Chang
A local restaurant where Water-Boiled Fish may be available. - 🥈 Chili Wok
Often serves Sichuan-style fish dishes. - 🥉 Chef Yan（川府人家）
Known locally as 川府人家.
Our listings are based on personal dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Water-Boiled Fish is usually made with thin slices of white fish served over vegetables, immersed in a chili-forward broth flavored with Sichuan peppercorns. The dish is generally both spicy and numbing. Restaurants vary in spice level and oiliness, so if you’re sensitive to heat, it’s worth asking for a milder version when ordering.