Mala Xiangguo — The Fiery, Fragrant Stir-Fry That Captures Sichuan Flavor
Pronunciation: Málà Xiāngguō
Mala Xiangguo, which literally means “numbing-spicy fragrant pot,” is a popular Sichuan-style dish combining the numbing sensation of Sichuan peppercorns with the heat of chili peppers. It brings together a wide range of meats, vegetables, and tofu products in a deeply seasoned stir-fry. In Rockville and the surrounding area, it’s commonly found on Sichuan restaurant menus.
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Where can you find this dish locally?
In the Rockville area several Sichuan restaurants offer Mala Xiangguo — check menus at Sichuan Jin River (Rockville), Sichuan Pavilion (Washington, DC), and other local spots.
This information is based on publicly available menus and user reviews. Actual dish availability may change over time.