Twice-Cooked Pork in Rockville, Maryland
Twice-Cooked Pork (Hui Guo Rou) is one of the most representative home-style dishes in Sichuan cuisine. Traditionally made with pork belly that is first simmered, then sliced and stir-fried with fermented bean paste and garlic shoots, the dish is known for its rich aroma, savory depth, and lightly spicy finish.
This page highlights places in and around Rockville, Maryland where you can find Twice-Cooked Pork, along with a few notes that may help when ordering.
Where to eat Twice-Cooked Pork in Rockville
- 🥇 Sichuan Jin River（巴山蜀水）
A well-known local Sichuan restaurant where Twice-Cooked Pork is a regular menu item. The dish is typically prepared in a traditional style with strong bean-paste aroma. - 🥈 Good Harvest（川天下）
Leans toward classic Chengdu home-style flavors, offering a balanced combination of savory depth and moderate heat. - 🥉 Kung Fu 12 Szechuan（功夫十二）
Provides a wide range of Sichuan stir-fried dishes. Twice-Cooked Pork is usually consistent and works well when ordered alongside other classics.
The ordering above is based on our dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Twice-Cooked Pork is typically prepared with pork belly, and the overall cooking method is fairly fixed across restaurants. While minor variations may exist, most places only allow adjustments to spice level.
If you are sensitive to heat, it’s best to request a milder version when ordering.