Best Fuqi Feipian in Washington

Updated March 2026

Fuqi Feipian is a classic Sichuan cold dish made with thinly sliced beef and beef offal served in a fragrant chili oil sauce. The dish is known for its bold balance of flavors—spicy chili oil, numbing Sichuan pepper, toasted aromatics, and savory braised meat. Despite its name, which literally translates to “Husband and Wife Lung Slices,” modern versions rarely include lung and instead use cuts such as beef shank, tripe, and tendon. Originally created by a Chengdu street-vendor couple in the early 20th century, Fuqi Feipian became famous for its rich seasoning and tender texture. Today it is widely served as a cold appetizer in Sichuan restaurants and is considered one of the region’s most iconic dishes.

Fuqi Feipian dressed in chili oil and spices

Washington doesn't currently have a strong Fuqi Feipian lineup in our data. You can still ask at nearby Sichuan Cuisine spots, and some restaurants may be able to make it on request even if it's not listed on the menu.

For dependable options, use the nearby city picks below to find restaurants within a short drive. If you know a restaurant in Washington that offers this dish, email us at info@bistropedia.com so we can update our listings.