Dan Dan Noodles
Dan Dan Noodles (担担面) are a classic Sichuan street-food noodle, traditionally sold by vendors carrying a shoulder pole. The dish features springy wheat noodles dressed in a savory, slightly spicy sauce made with chili oil, Sichuan peppercorns and minced pork; versions vary from soupy to almost dry.
Where to eat Dan Dan Noodles in Washington, DC
In Washington, DC and nearby areas, several Sichuan restaurants reliably serve Dan Dan Noodles. A few local spots we recommend:
- Sichuan Pavilion（重庆楼）
Classic preparations with balanced spice and rich chili oil. - Da Hong Pao（大红袍海鲜酒家）
Popular downtown spot with Sichuan-influenced flavors. - Szechuan House（四川小馆）
Home-style flavors, a good choice for authentic taste.
Listings are based on visits and public reviews; experiences may vary.
What to know when ordering
Dan Dan Noodles can range from soupy to almost dry; you can usually request spice adjustments. Look for versions with preserved mustard greens or pickles for authenticity.