Kung Pao Chicken in Washington, DC
Kung Pao Chicken (Gong Bao Ji Ding) is one of the most recognizable dishes in Sichuan cuisine. Known for its combination of diced chicken, dried chilies, peanuts, and savory sauce, the dish balances heat, aroma, and richness and has become popular both in China and abroad.
This page highlights places in and around Washington, DC where you can find Kung Pao Chicken, along with a few notes that may help when ordering.
Where to eat Kung Pao Chicken in Washington, DC
- 🥇 Sichuan Pavilion（重庆楼）
A well-established Sichuan restaurant where Kung Pao Chicken is often prepared in a more traditional style, with noticeable chili fragrance and balanced seasoning. - 🥈 Da Hong Pao（大红袍海鲜酒家）
Often serves a version that emphasizes aroma and depth of flavor alongside moderate heat. - 🥉 Szechuan House（四川小馆）
Features Kung Pao Chicken as part of a broad Sichuan menu, making it a convenient choice when ordering multiple classic dishes.
Our listings are based on personal dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Kung Pao Chicken is traditionally stir-fried with diced chicken, dried chilies, Sichuan peppercorns, and peanuts, creating a flavor that is spicy, aromatic, and slightly savory-sweet. In many U.S. restaurants, sweetness may be more pronounced than in traditional versions.
Because peanuts are a standard ingredient, the dish may not be suitable for diners with peanut allergies. If you have dietary concerns, it’s best to confirm ingredients with the restaurant before ordering.
Continue exploring Sichuan cuisine in Washington, DC
About this dish
Local guide
Related dishes
- Water-Boiled Beef
- Water-Boiled Fish
- Mapo Tofu
- Twice-Cooked Pork
- Fuqi Feipian
- Dan Dan Noodles
- Mala Xiang Guo (Sliced Beef and Tripe in Chilli Sauce)