Mapo Tofu in Washington, DC
Mapo Tofu is one of the most iconic Sichuan dishes — silky tofu simmered in a savory, spicy sauce, typically with minced meat, fermented broad bean paste, chili oil, and a hint of Sichuan peppercorn. This page highlights places in Washington, DC where you can find Mapo Tofu, along with a few notes that may help when ordering.
Where to eat Mapo Tofu in Washington, DC
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Sichuan Pavilion（重庆楼）
A downtown Sichuan restaurant offering traditional Mapo Tofu with confident heat and aroma. -
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Da Hong Pao（大红袍海鲜酒家）
Seafood-forward Sichuan with banquet-style options; Mapo Tofu varies by kitchen but is commonly available. -
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Szechuan House（四川小馆）
A dependable neighborhood spot with a steady Mapo Tofu offering, suitable when ordering multiple dishes.
Our listings are based on personal dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Mapo Tofu is usually built around soft tofu and a chili-forward sauce, with minced beef or pork in many versions. Restaurants vary in spice level, oiliness, and how “numbing” the Sichuan peppercorn flavor is. If you prefer less heat, it’s worth asking for a milder version. If you enjoy a more classic style, you can ask for a version with a stronger numbing-and-spicy profile.
Continue exploring Sichuan cuisine in Washington, DC
About this dish
Local guide
Related dishes
- Water-Boiled Beef
- Water-Boiled Fish
- Kung Pao Chicken
- Twice-Cooked Pork
- Fuqi Feipian
- Dan Dan Noodles
- Mala Xiang Guo (Numbing Spicy Fragrant Pot)