Water-Boiled Beef in Washington, DC
Water-Boiled Beef (Shui Zhu Niu Rou) is one of the most iconic spicy dishes in Sichuan cuisine. This page highlights restaurants in the Washington, DC area where you can find this dish, along with helpful tips for ordering.
Where to Find Water-Boiled Beef in Washington, DC
- 🥇Sichuan Pavilion（重庆楼）
A well-known downtown Sichuan restaurant. Water-Boiled Beef is a regular item on the menu, with a bold and authentic mala flavor. - 🥈Da Hong Pao（大红袍海鲜酒家）
Known for its seafood-forward Sichuan offerings. The preparation can be banquet-style and is suitable for larger groups. - 🥉Szechuan House（四川小馆）
Casual neighborhood spot offering home-style Sichuan dishes, often with generous portions and approachable prices.
Our recommendations are based on our own dining experiences combined with publicly available reviews. Taste preferences vary from person to person, and our ranking does not guarantee the same experience for everyone.
What to Know When Ordering This Dish
Water-Boiled Beef typically features thinly sliced beef served over vegetables, submerged in a broth of chili oil, dried chilies, and Sichuan peppercorns.
The flavor is generally very spicy and numbing. If you are sensitive to heat, you can ask the restaurant for a milder version when ordering.
Continue Exploring Sichuan Cuisine in Washington, DC
About This Dish
Local Sichuan Food Guide
Related Dishes
- Mapo Tofu
- Water-Boiled Fish
- Kung Pao Chicken
- Twice-Cooked Pork
- Sliced Beef & Ox Tripe in Chili Sauce (Fuqi Feipian)
- Dan Dan Noodles
- Mala Xiang Guo (Numbing Spicy Fragrant Pot)