Dan Dan Noodles
Dan Dan Noodles (担担面) are a classic Sichuan street-food noodle, traditionally sold by vendors carrying a shoulder pole. The dish features springy wheat noodles dressed in a savory, slightly spicy sauce made with chili oil, Sichuan peppercorns and minced pork; versions vary from soupy to almost dry.
Where to eat Dan Dan Noodles in Fairfax
In Fairfax and surrounding areas, a few local Sichuan restaurants commonly list Dan Dan Noodles on the menu:
- Mama Chang
Local spot with balanced spice and savory depth. - Chili Wok
Chengdu-influenced preparations with aromatic spice. - Chef Yan（川府人家）
Reliable classic menu options including Dan Dan Noodles.
Listings are based on visits and public reviews; experiences may vary.
What to know when ordering
Dan Dan Noodles can be soupy or dry; ask for spice and oil adjustments if needed. Preserved greens add an authentic contrast to the rich sauce.