Twice-Cooked Pork in Fairfax, Virginia
Twice-Cooked Pork (Hui Guo Rou) is one of the most representative home-style dishes in Sichuan cuisine. Traditionally made with pork belly that is first simmered, then sliced and stir-fried with fermented bean paste and garlic shoots, the dish is known for its rich aroma, savory depth, and lightly spicy finish.
This page highlights places in and around Fairfax, Virginia where you can find Twice-Cooked Pork, along with a few notes that may help when ordering.
Where to eat Twice-Cooked Pork in Fairfax
- 🥇 Mama Chang
A local restaurant where Twice-Cooked Pork is commonly found. The dish is often prepared in a traditional style. - 🥈 Chili Wok
Leans toward home-style Sichuan flavors and is a dependable choice for stir-fried classics. - 🥉 Chef Yan（川府人家）
Known locally as 川府人家.
The ordering above is based on our dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Twice-Cooked Pork is typically prepared with pork belly, and the overall cooking method is fairly fixed across restaurants. While minor variations may exist, most places only allow adjustments to spice level.
If you are sensitive to heat, it’s best to request a milder version when ordering.