Fuqi Feipian in Washington, DC
Fuqi Feipian (夫妻肺片) is a classic Sichuan cold appetizer featuring thinly sliced beef and beef offal dressed in chili oil, Sichuan peppercorn, and savory seasonings. Known for its bold, numbing-spicy flavor and distinctive texture contrasts, it’s a staple in many Sichuan restaurants.
This page highlights places in Washington, DC where you can find Fuqi Feipian, along with a few notes that may help when ordering.
Where to eat Fuqi Feipian in Washington, DC
- 🥇 Astoria DC
A lively local spot where Fuqi Feipian may be available as a cold starter; expect balanced heat and numbing spices. - 🥈 Sichuan Pavilion (重庆楼)
Leans toward traditional Sichuan seasoning and often offers cold appetizers with good depth of flavor. - 🥉 Da Hong Pao (大红袍)
Offers a range of Sichuan dishes including cold starters with reliable preparations.
Our listings are based on personal dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Fuqi Feipian is served cold and is usually spicy and numbing from chili oil and Sichuan peppercorn. Portion size and spice level vary by restaurant, and, in most cases, only the heat level can be adjusted. If you’re sensitive to spice, you can ask for a milder version when ordering.
Continue exploring Sichuan cuisine in Washington, DC
About this dish
Local guide
Related dishes
- Water-Boiled Beef
- Water-Boiled Fish
- Mapo Tofu
- Kung Pao Chicken
- Twice-Cooked Pork
- Dan Dan Noodles
- Mala Xiang Guo