Water-Boiled Fish in Washington, DC
Water-Boiled Fish (Shui Zhu Yu) is one of the signature dishes of Sichuan cuisine — tender fish fillets served in a chili-and–Sichuan-pepper broth, finished with aromatics and hot oil. This page highlights places in and around Washington, DC where you can find Water-Boiled Fish, along with a few notes that may help when ordering.
Where to eat Water-Boiled Fish in Washington, DC
- 🥇 Sichuan Pavilion（重庆楼）
A well-known local Sichuan restaurant where Water-Boiled Fish is a common menu staple. The dish typically delivers the classic numbing-and-spicy profile with tender fish. - 🥈 Da Hong Pao（大红袍海鲜酒家）
Often serves a version with bold chili flavor and pronounced mala spice; a good pick if you prefer a stronger heat profile. - 🥉 Szechuan House（四川小馆）
A convenient neighborhood option that typically offers water-boiled style dishes on the menu.
Our listings are based on personal dining experiences and publicly available reviews. Individual preferences vary, and your experience may differ.
What to know when ordering
Water-Boiled Fish is usually made with thin slices of white fish served over vegetables, immersed in a chili-forward broth flavored with Sichuan peppercorns. The dish is generally both spicy and numbing. Restaurants vary in spice level and oiliness, so if you’re sensitive to heat, it’s worth asking for a milder version when ordering.
Continue exploring Sichuan cuisine in Washington, DC
About this dish
Local guide
Related dishes
- Water-Boiled Beef
- Mapo Tofu
- Kung Pao Chicken
- Twice-Cooked Pork
- Fuqi Feipian
- Dan Dan Noodles
- Mala Xiang Guo (Sliced Beef and Tripe in Chilli Sauce)